1 15 ounce can chickpeas, rinsed and drained
3 gloves garlic, minced
1/2 cup oats
1 tsp basil
1 tsp oregano
1/2 tsp sea salt
2-3 TBS nutritional yeast
Juice of 1/2 lemon
1 cup zucchini, shredded or finely chopped
Preheat oven to 375 degrees.
Combine chickpeas, garlic, and oats in a food processor, and pulse for about 10 seconds.
Place chickpea mixture, basil, oregano, sea salt, nutritional yeast, lemon juice and zucchini in a large bowl.
Stir until well-combined.
Roll mixture into about 12-15 balls and place on a parchment paper-lined baking sheet.
Cook for about 25 minutes.
Serves well with pasta and desired pasta sauce.