Super Simple Shrimp Fajitas

I have quite the love affair with sheet pan dishes. What’s not to love? Put all your ingredients on one pan, toss them together with spices and olive oil, pop them in the oven, then voila! Your entire meal is ready.

Sunday, I made shrimp fajitas for my husband and myself. The kiddos went with chicken sausage from our local Fresh Thyme grilled on our Green Egg. They didn’t complain. Here’s the simple and easy recipe for the fajitas. I definitely recommend giving them a go!


1 lb shrimp (cooked or uncooked)

1 green bell pepper, sliced

1 red bell pepper, sliced

1 orange bell pepper, sliced

1 red onion, sliced

1.5 Tbs olive oil

2 tsp chili powder

1/2 tsp cumin

1/2 tsp paprika

1/2 tsp garlic powder

1/2 tsp onion powder

1/2 tsp sea salt

pepper to taste

1 Tbs fresh lime juice

fresh cilantro.

Any tortillas desired


Preheat oven to 400 degrees.

Grease sheet pan with a small amount of olive oil.

In bowl, toss shrimp, sliced peppers, onion,olive oil and spices.

Spread evenly on sheet pan.

Bake 20 minutes.

Remove from oven, drizzle with lime juice and top with fresh cilantro.

Enjoy on any desired tortillas.