Recipe of the Week: Roasted Brussels Sprouts

They’re the absolute worst vegetable when it comes to childhood recounts on TV, but a good side of roasted Brussels sprouts is something you don’t want to pass up. This is our favorite way to dish them out.


1 lb Brussels sprouts, ends removed

1 Tbs olive oil

1 tsp pepper

1 tsp basil

1 tsp thyme



Preheat oven to 375 degrees.

Place brussels sprouts in baking dish

Top with pepper, basil, thyme and olive oil

Bake for 25-30 minutes, turning once

Serve with one serving of the batch cooked chicken.