Ground Turkey Breast, Zucchini and Mushroom Skillet

Busy weeknight? Nothing beats a one skillet meal when you are short on time but still want to keep your healthy eating intact. This ground turkey skillet wins in the simplicity and taste categories.


1 lb ground turkey breast

2 zucchini, cut in half lengthwise, then sliced

1 pint mushrooms, sliced

2 cloves garlic, minced

1 tsp basil

1 tsp dill

1/2 tsp pepper

1/4 tsp sea salt


Brown ground turkey breast.

Add zucchini, mushrooms, garlic, basil, dill, pepper and sea salt.

Reduce heat and cook until vegetables reach desired tenderness, approximately 15 minutes.